Simple Roasted Butternut Squash

Ingredents:

1 butternut squash - peeled, seeded, and cut into 1-inch cubes

2 tablespoons olive oil

2 cloves garlic, minced 

salt and ground black pepper to taste

 

Preparation:

Preheat oven to 400 degrees F (200 degrees C).
Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.