Maple Dill Carrots

 "This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor."

Ingredients:

 Original recipe makes 4 servings Change Servings

    3 cups peeled and sliced carrots

    2 tablespoons butter

    2 tablespoons brown sugar

    1 1/2 tablespoons chopped fresh dill

    1/2 teaspoon salt

    1/2 teaspoon black pepper

Directions:

    Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.